- 5 min prep
- 45 min cooking
- 6 servings
- 6 Dracula Citrus Cara Cara Oranges
- 100g of dark chocolate
- 25g rainbow sprinkles
- 6 popsicle sticks
Peel oranges and leave whole.
Cut the dark chocolate into small uniformed pieces.
Microwave chocolate in small bursts of 30 seconds stirring regularly.
Use butter knife to spread the chocolate covering the entire orange.
Insert popsicle stick through the centre of the orange.
Dip corner of the orange in the rainbow sprinkles.
Leave for 30 minutes to harden.
See more of our tasty citrus recipes
Cara Cara Orange Layer Cake
This aesthetically striking and gloriously delicious dessert will thrill your tastebuds and bedazzle your family or guests.
Quench your thirst with our simply sweet home-made lemonade. Perfect over crushed ice on a hot Summer day.
Blood orange baddies
A blood orange spin on the ‘chocy mandarin madness’. If you like a little more bite with your chocolate, these are for you.
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